At Othello, we believe in the power of shared moments, where diverse backgrounds and cultures converge over a meal, breaking bread and building connections.

Nestled in the Historic District of Springfield, Jacksonville, our restaurant is more than a dining experience; it's a hidden gem, a neighborhood spot where adventurous guests can embark on a culinary journey from Southern Spain to the Middle East.

Guided by a philosophy that hospitality and good food need not be pretentious, Othello invites you to a warm, intimate ambience— a diamond in the rough. Our cuisine, influenced by Mediterranean flavors with a touch of warmer spices, celebrates the richness of locally sourced bread and seafood, forging partnerships with farmers and fishermen in the region.

Sustainability is ingrained in our DNA. From limiting food waste to cultivating herbs on our back patio, we tell the tales of local artisans and fishermen. Our beverage program echoes this commitment, featuring natural wines with low-intervention and biodynamic processes, along with local beers.

Inclusivity is at our core. We strive to create an environment where respect and understanding thrive. Othello is more than a restaurant; it's a catalyst for curiosity, inspiring conversations that transcend divides.

Recognizing the value of every individual's story, Othello believes that true service goes beyond transactions. Sharing a meal or serving one requires vulnerability and understanding. We honor the unique narratives of both our patrons and our team, fostering a workplace where kindness, generosity, and curiosity reign supreme.

As we embark on this journey, our long-term vision for Othello is to become a culinary landmark, a revered destination that reflects our values.